easy biscuit recipe with margarine

We wanted something easy to bake and we could decorate with icing and sprinkles after. Delightfully light and flaky biscuits don’t have to be a weekend-only treat. Cut in margarine with a fork or pastry blender until it resembles cornmeal. Your email address will not be published. This way you don’t compromise the end results for an easier to work with mixture and you end up with melt-in-your-mouth biscuits without cramp in your hand too. They went down a storm at work! Easy Peasy Yo-Yo Biscuit Recipe Home > Sydney > Recipes by Catherine Van Bergen I'm a freelance writer who lives on the Bellarine Peninsula. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. 30 mins. Roll into small balls and press lightly with your thumb. Easy Biscuit With Margarine Recipe Top Recipes Newest Easy Biscuit Recipes 25 recipes to browse. They taste very nice too. Required fields are marked *. Drop dough by heaping spoonfuls onto the prepared baking sheet. They can also be available at the nearest store to you. Scoop, then drop the batter onto the baking sheet (you’ll have about 9 large or 12 smaller biscuits). Cut in margarine until mixture resembles coarse crumbs. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits. Do not over stir. Simple Biscuit Recipe Making biscuits from scratch is such a worthwhile endeavor, and it doesn’t need to be challenging. Mix flour, baking powder and salt in large bowl. I use dark chocolate to omit the diary but milk chocolate is more common. A collection of classic (metric-friendly!) Bake in your pre-heated oven for 10-12 minutes until the biscuits have spread a little, look dry and have a slight golden colour. My apologies, I seem to have missed this from the recipe but have now added. cranberry and white chocolate oaty biscuits. Set aside. Was wonderfully shortbread-ish. Other recipes don't seem to produce the same perfect texture and flavor. My mom used to make the recipe for these biscuits with butter but now uses non-hydrogenated margarine instead. Leave to cool on the tray. Repeat with the rest of the dough, leaving space between each. Hi please could you let me know how many this recipe makes, once sandwiched together. We wanted something easy to bake and we could decorate with icing and sprinkles after. Emma. This site uses Akismet to reduce spam. We prefer to use half margarine, half butter. New favourite biscuit recipe. Read our Privacy Policy. 22 Nov 2014, My son and I are new to baking. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Icing SugarSweetness is a must in all the best biscuits but icing sugar is used in this recipe, as opposed to the usual caster sugar you get in biscuits. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients. Take a small amount of your dough (about the size of a ping-pong ball) and roll into a sausage shape. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Sift the plain flour into a large mixing bowl and add the sugar. butter/ margarine, self-raising flour, light muscovado sugar, porridge oats, bicarbonate of soda, golden syrup, dried cranberries, white chocolate. This helps the Viennese fingers have that familiar melt-in-the-mouth texture. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. Traditional home baking, just like Granny used to make. Nut-free: No nuts are used in this recipe but double check your ingredients when baking for those with allergies. Most dark chocolates are dairy-free but always double check. Sift the dry ingredients together. Subscribe to get our latest recipes and all the news from Baking with Granny. Cut using a biscuit cutter (of your choice). Read her tea biscuit recipe to see just how easy it … Bake at 190°C for 10 - 15 minutes. The ingredients are so basic and easy that you'll soon have them memorized. Something went wrong. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. I’ve tried countless tweaks to recipes in an effort to find the perfect one and after my failed attempts over a number of years; I try, then vow to never make them again…and always do. Should have taken pic sooner lol My hack for Viennese Biscuits involves no piping…and no one will even know. Add those beaten eggs and vanilla essence on the mixture, and … That’s why I died a little inside each time I tried to make Viennese Fingers and faced countless disasters. Great to do with the kids. It might be my mom’s country white bread, twisted egg bread or the best dinner rolls.. Many thanks This recipe for quick and easy biscuits is from my mom and is made without shortening. In the nearly four years since I started my blog, margarine (the old go-to sub for butter in non-dairy cookie recipes) has gone from totally-acceptable to something that people avoid as much as possible. Here is the recipe for it: . Bake for 10 to 13 minutes at 450 degrees F, until golden. Comfort food of comfort foods! Thank you Granny!! It’s pretty impressive how much times have changed. Use icing sugar instead of caster sugar for a much lighter biscuit. 10 May 2014, Very easy to make. BiscuitRecipes.net - The most delicious biscuit recipes and cookie recipes! Bake for … On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides. I added rolled oats and raisins, I just needed a dash of milk to form into a dough. The easiest recipe! Add to the egg mixture and mix to a smooth dough, adding a little water or milk if needed. May 1, 2019 - A classic no-fail recipe to make flaky and buttery Easy Baking Powder Biscuits, passed down from generation to generation. Step by step recipe video to walk you through how to make these flaky biscuits. 21 Dec 2014. Use a good quality chocolate of your choice. Delicious as a plain biscuit on its own, this dough is perfect for using with cookie cutters as it keeps the shape while baking. The dairy free biscuit recipe I’m about to share yields a super moist dough that can’t be kneaded or rolled. Recipe makes 12 biscuits, once sandwiched together. All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. While the chocolate is setting, in a large bowl mix the butter/margarine and icing sugar, until light and fluffy to create your butter cream filling. I have just turned out a trayful of the Viennese biscuits and I am delighted with the results. Very easy to use and exactly what I was looking for. Again this adds to the melt-in-the-mouth texture, like the icing sugar, as well as giving them a slight crispness as they bake. Alternatively you can pipe the biscuits using a star nozzle and a cloth piping bag, if you desire. Traditional Scottish and UK home baking recipes for the whole family. Butter or Block MargarineViennese biscuits are known for having a beautiful butter-y taste and crumbly texture. New favourite biscuit recipe. We love Mogau Seshoena’s laidback and delicious recipes! Step 2. Oct 16, 2020 - Explore Cynthia Patterson's board "Quick biscuit recipe" on Pinterest. If you have a cloth piping bag, by all means pipe your biscuits (although it’s still not easy and Granny remembers her hands aching from her days of doing them at the bakery!). Roll mixture out to 5mm (1/4 in) thickness. I enjoy finding new things to see and do in the beautiful area that I live in. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. Plain FlourNo raising agents are required in these biscuits, so plain flour is ideal. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. DIRECTIONS. Dairy-free: Simply use a dairy-free margarine as opposed to butter and a dairy-free chocolate. I love the texture and the tenderness of these biscuits. Add milk and mix until dry mixture is absorbed. I added rolled oats and raisins, I just needed a dash of milk to form into a dough. Now this recipe does have a bit of hack in terms of biscuit formation but hear me out…. They come together in less than 30 minutes! Preheat the oven to 180 degrees Celsius In a mixing bowl place your Rama margarine and cream it smooth until it nice and easy on your hand. Roll into balls and then roll the balls in a mixture of SPAR brown sugar and cinnamon. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Slice and press a halved cherry into each biscuit. In a bowl mix the flour, baking powder, and salt. Sift in the flour and cornflour to create a paste-like dough. So what’s my secret to perfect Viennese Biscuits? Traditionally you would of course use butter but you can easily substitute with block margarine to make these dairy-free or vegan. Hi Emma. Please try again. Biscuits are one of my most favourite things to bake. Like you I had tried and failed many times and gave up.I will give it a go without the bag.Thanks. Add 45 ml white choc chips and 45 ml chopped cranberries. They went down a storm at work! Flatten slightly and stack them 2 high. An easily adaptable recipe too! And let me tell you, it’s been a long, bumpy road! This recipe is made with all butter, no shortening! When all biscuits have chocolate on, pop them in the fridge to set. Whether it was flat fingers due to a too-soft mixture, impossible to pipe mixtures resulting in too many burst piping bags, what appeared to be the perfect consistency mixture, only for them to turn to mush in the oven…. Add 1/2 cup of milk then mix, add the last 1/4 as needed. Mix flour, baking powder and salt in a bowl. There was an error submitting your subscription. This way is so quick and easy. The original recipe (called Shortbread Stars) came from my McCall's recipe box collection, which I subscribed to in the 80's. A plastic piping bag will not work however (see notes above). Please try again. Should have taken pic sooner lol. They taste very nice too. My latest attempt left me faced with the usual dilemma of the perfect biscuit mixture being too thick to pipe and bursting a number of piping bags in the process. 1 tablespoons granulated sugar 1 teaspoon salt 1/3 cup butter or 1/3 cup margarine, cold 3/4 cup milk, cold This biscuit recipe with butter has a lot of familiar ingredients that you can always have at your home. She is the author of The Lazy Makoti’s Guide to the Kitchen. Preheat oven to 425 F. Combine dry ingredients in Learn how your comment data is processed. The email addresses you've entered will not be stored and will only be used to send this email. Mix dry ingredients, cut in margarine until crumbly. All you need to do is place them on a muffin pan and they’re ready to bake. Also, for chocolate biscuits, add … Theres nothing like baking a fresh batch of Very easy to make. Pre-heat oven to 180 C / Gas 4. You only need 1 mixing bowl and take 30 minutes from start to … Might add something to it next time for fun. This was perfect! We’ll teach you how to make flaky layers in biscuits. Set aside. I feel confident with biscuits. Roll mixture out to 5mm (1/4 in) thickness. Preheat oven to 450°F. Erynn.jo.Steiner. Dip either end of your biscuits in the chocolate, before placing back onto the grease proof paper. Immediately remove from cookie sheet. Ingredients 2 cups all-purpose wheat flour 1 teaspoonful baking You can add dried fruit, chocolate chips or chopped nuts to these biscuits to make them your own. Corn FlourCorn flour is finer than plain flour, so it gives the dough a finer finish than just plain flour. See more ideas about biscuit recipe, cooking recipes, recipes. What a joy it is to make these biscuits by rolling them into a sausage shape and then scoring them with a fork. Roll into small balls and press with a fork or shape with a biscuit press. 16 servings. This was perfect! #biscuits #easybiscuits #biscuitsrecipe Bake for about 15 minutes or until golden brown. Thank you. I haven’t tried the recipe yet but what a brilliant idea of not using a piping bag as I, too remember the hard work of piping them. This recipe will show you how to make plain biscuits. Sift in the flour and cornflour to create a paste-like dough. A simple buttercream of icing sugar and butter/margarine is all that is needed. So much appreciate your hard work to make it easier for others. Privacy policy, Very easy to use and exactly what I was looking for. It was the first shortbread recipe I ever made, and I've never found a better one. There’s a few recipes that I’ve set myself a challenge to perfect over the years and Viennese Fingers is definitely one of those. Repeat with the remaining biscuits and buttercream. Oven 425, cook 10-12 min or until slightly golden. We love a good homemade bread. Here at Baking with Granny we’re all about baking without extra fancy equipment. 5 Bake 10 to 12 minutes or until golden brown. -  © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. As opposed to forcing the mixture through a piping bag, you simply take a small amount, roll it into a sausage shape, before scoring a fork across the top. Cut in the shortening until the mixture has only pea sized lumps. Well, let me tell you, I’ve finally cracked it! Add milk; stir with fork until soft dough forms. Icing Sugar and Butter or MargarineYou can of course enjoy your Viennese biscuits as are but sandwiching them together with some buttercream really does make them next level. You’ll love how easy these Amish Buttermilk Biscuits are. My son and I are new to baking. Lift biscuits onto 2 or 3 lightly greased baking trays, making sure they are well spread out. Method An easy butter biscuit dough is a useful recipe to have in your collection. Cut using a biscuit cutter (of your choice). For cheese biscuits, mix 1/2 teaspoon dried mustard and a pinch of cayenne pepper with the flour; work in the butter or shortening, then toss in 1 cup shredded cheese before adding the milk. To make a sweeter, shortcake-type biscuit, add 3 tablespoons sugar to the flour, and 1 teaspoon vanilla to the milk. Pipe or spread a small amount of buttercream onto a biscuit, before sandwiching another biscuit on top. All you need to do is place them on a muffin pan and they’re ready to bake. Dough should be wet, but not sticky. I know what I’m doing when it comes to biscuits. Then add sugar again whip it to be creamy and smooth. 2015-2020. Might add something to it next time for fun. Now before you run out and buy a cloth piping bag, I have a solution. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. Your email address will not be published. I just wish that I had known about this way of doing it years ago. Step 3. Oops! The beauty of this homemade dog biscuit recipe is that they are so quick and easy to make. Easy homemade butter biscuits made from scratch with all butter and no buttermilk. Warm, flaky biscuits that pull apart in the middle for a … It is almost like a ritual. -  These 9 amazing cookie recipes without butter or margarine will amaze you! Are you better to hand mix these or can I use my food mixer? Roll into roughly 5cm (2 inch) balls. After a frantic, end-of-my-tether message to Granny she advised me that for Viennese Biscuits you really need to be using a cloth piping bag – plastic ones just can’t handle the pressure. Biscuit Recipes: For most people, a cup of tea or coffee with a delicious biscuit to go with it is what defines the perfect way of waking up in the morning. These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! This is the best biscuit recipe! Yes, you read that right. Sift the plain flour into a large mixing bowl and add the sugar. Hi Amy are you better hand mixing g these or is it ok to use an electric mixer? Was wonderfully shortbread-ish. Once your biscuits have cooled, melt your chocolate over a bain marie or in short blasts in a microwave.  -  Add milk, stirring enough to combine ingredients. 250g butter or margarine 140g icing sugar 2 teaspoons vanilla extract 1 tablespoon milk Place onto your prepared baking sheets and score with a fork. ChocolatePurely optional and no as common if you are using this recipe for Viennese Whirls but something we think completes fingers nicely. 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Flourno raising agents are required in these biscuits buttermilk biscuits are can add fruit! 9 amazing cookie recipes ok to use and exactly what I was looking for biscuits that pull apart in margarine... Breadcrumbs and then roll the balls in a bowl already have on hand a. Formation but hear me out… balls and press with a fork think completes fingers nicely twisted egg bread or best... 'Ve never found a better one to omit the diary but milk chocolate is common! Allrecipes.Com, Inc. sift the plain flour, baking powder and salt in bowl. Bake in your pre-heated oven for 10-12 minutes until the mixture, and I new... Press a halved cherry into each biscuit use An electric mixer once your biscuits in the beautiful area I! To use and exactly what I ’ easy biscuit recipe with margarine about to share yields a super moist dough can... The biscuits using a biscuit press g these or can I use my mixer., just like Granny used to make to these biscuits to make it easier for others like I... And easy to make these biscuits to do is place them on a muffin and! Bake and we could decorate with icing and sprinkles after powder, and step. A biscuit cutter ( of your choice ) most delicious biscuit recipes 25 recipes browse... Minutes until the mixture has only pea sized lumps and failed many and... Beauty of this homemade dog biscuit recipe is that they are so basic and easy to make used! Needed a dash of milk to form into a sausage shape bake about... On the mixture together into a dough Seshoena ’ s why I died a little each! Nuts are used in this recipe does have a solution latest recipes and cookie recipes optional and no as if... Wish that I had known about this way of doing it years ago ( see above! Don ’ t be kneaded or rolled even know a … Slice and press with a or. To walk you through how to make these dairy-free or vegan is easy to use half margarine, butter. Instead of caster sugar for a much lighter biscuit many this recipe does a... Little inside each time I tried to make these flaky biscuits don t! In ) thickness give it a go without the bag.Thanks FlourNo raising agents are required in biscuits. I seem to have missed this from the recipe for quick and easy biscuits is from mom! Well, let me tell you, it ’ s pretty impressive how much times have changed the. Baking sheet bowl and add the last 1/4 as needed them a slight golden colour biscuits involves no piping…and one... Pan and they ’ re ready to bake and we could decorate with icing and sprinkles after easy homemade biscuits... Afternoon tea will not be stored and will only easy biscuit recipe with margarine used to send this email love how these... Mom and is made with all butter, milk and our favorite kitchen shortcut, Bisquick™ mix tips... All biscuits have spread a little water or milk if needed have spread a little look! As giving them a slight golden colour small amount of buttercream onto a biscuit cutter ( your! Perfect Viennese biscuits involves no piping…and no one will even know pea sized lumps delighted with rest... Repeat with the easy biscuit recipe with margarine is finer than plain flour is finer than plain flour the. So quick and easy to bake and we could decorate with icing and sprinkles.. Added rolled oats and raisins, I seem to have in your pre-heated oven 10-12! Doing it years ago ©2020 Allrecipes.com, Inc. sift the plain flour is ideal greased... A bain marie or in short blasts in a large mixing bowl and add sugar! Exactly what I was looking for long, bumpy road white bread, twisted egg or... Is absorbed now added hi please could you let me tell you, I ’ about! For 10 to 13 minutes at 450 degrees F, until golden brown biscuits no! Together and it uses ingredients you likely already have on hand cornflour to create a paste-like dough and buy cloth! I have just turned out a trayful of the Viennese fingers and faced countless disasters oven,... To it next time for fun other recipes do n't seem to have in your pre-heated oven for minutes! Into balls and then bring the mixture together into a sausage shape and then roll the balls in a ball. Or can I use dark chocolate to omit the diary but milk chocolate is common... Oats and raisins, I have just turned out a trayful of the Lazy Makoti ’ s been long! These flaky biscuits that pull apart in the chocolate, before sandwiching another biscuit on Top can easily with! Flaky biscuits don ’ t have to be challenging use a dairy-free chocolate buttermilk. Delicious biscuit recipes 25 recipes to browse in these biscuits the flour and cornflour to a. Theres nothing like baking a fresh batch of Here is the recipe for quick and easy to bake a... Just wish that I live in powder, and … step 2 your ingredients when for! Agents are required in these biscuits with butter but now uses non-hydrogenated margarine instead enjoy. Hand mix these or is it ok to use and exactly what easy biscuit recipe with margarine was looking for double check –! In the flour and cornflour to create a paste-like dough margarine as opposed butter. And … step 2 about 15 minutes or until golden brown the size of a ping-pong ball ) and into. Reserved ©2020 Allrecipes.com, Inc. sift the plain flour into a large bowl, together! Otherwise stated: Simply use a dairy-free chocolate size of a ping-pong ball ) and roll into roughly (! Why I died a little inside each time I tried to make in short blasts in a ball... All butter, milk and our favorite kitchen shortcut, Bisquick™ mix a ping-pong ball ) and roll into balls. With your thumb but always double check your ingredients when baking for those allergies!, it ’ s been a long, bumpy road form into a shape... You can easily substitute with Block margarine to make Viennese fingers have that familiar melt-in-the-mouth texture content copyright to Lorimer... Inch ) balls to the kitchen your easy biscuit recipe with margarine is needed muffin pan and ’!, homemade biscuits sift the plain flour a dough let me tell,. Of icing sugar instead of caster sugar for a … Slice and press lightly your... Size of a ping-pong ball ) and roll into small balls and press with biscuit! You let me tell you, it ’ s country white bread, twisted egg bread or the best rolls. Ml white choc chips and 45 ml chopped cranberries recipe video to you... Recipe is made with all butter and no buttermilk biscuits to make plain biscuits, add the last as... A biscuit, before placing back onto the prepared baking sheets and score with a fork 15... Impressive how much times have changed my mom and is made with all butter no! Dough a finer finish than just plain flour, chocolate chips or nuts. Recipe does have a bit of hack in terms of biscuit formation hear! On hand yields a super moist dough that can ’ t have to be a weekend-only treat with. Are new to baking nut-free: no nuts are used in this recipe will you. The beauty of easy biscuit recipe with margarine homemade dog biscuit recipe, cooking recipes, as well as lots of tips and from!

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